EM for use in agriculture, animal husbandry, and environmental programmes have the following:
Lactic Acid Bacteria (Lactobacillus plantarum)
Phototrophic Bacteria (Rhodopseudomonas palustris)
Yeast (Saccharomyces cerevisiae)
Others (Local beneficial microorganisms, that exist naturally in the environment, survive in the mixture of EM at pH levels under 3.5. These species combine into EM in the manufacturing process to constitute EM's dynamic and diverse microbial mixture)
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